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Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits
Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits
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Product details Natural & artificial butter flavor. Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 8 big biscuits. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291; www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
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Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.