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Pillsbury Gluten Free Premium Chocolate Fudge Brownie Mix
Pillsbury Gluten Free Premium Chocolate Fudge Brownie Mix
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Product details Premium brownie mix with chocolate chip. Naturally and artificially flavored. Per 1/15 Package: 120 calories; 1.5 sat fat (8% DV); 60 mg sodium (3% DV); 15 g total sugars. Certified gluten free. gfco.org. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. 8x8 pan size. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us PillsburyBaking.com. Find more gluten free recipes on PillsburyBaking.com. Try our other gluten free products! Gluten free classic yellow premium cake mix; Gluten Free Chocolate Chip Premium Cookie Mix; Gluten Free Funfetti Premium Cake Mix. Gluten Free Banana Walnut Brownies. Gluten free chocolate crackled cookies. Made with 35% recycled fiber.
Additional info
All You Need*: 1/3 cup oil. 3 tablespoons water. 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free non-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes(a). For 9 x 9-inch pan, 28 to 31 minutes(a). Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutes(a). (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Warning: Do not eat raw batter. Please cook fully before enjoying.