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Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls
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Product details Per Roll with Caramel Sauce: 160 calories; 2.5 g sat fat (12% DV); 370 mg sodium (16% DV); 10 g added sugars (20% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! Baking method. www.pillsbury.com. how2recycle.info. Ask.GeneralMills.com. For recipes and more visit pillsbury.com. Questions? Save package and call 1-800-828-3291; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place rolls on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.