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Pillsbury Cinnamon Toast Crunch Cookie Dough
Pillsbury Cinnamon Toast Crunch Cookie Dough
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Product details Limited Edition Per Cookie: 150 calories, 4 g sat fat (20% DV), 80 mg sodium (4% DV), 11 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 12 big cookies. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. www.Pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 16 to 20 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.