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Product details
Per 1/2 Cookie: 140 calories; 3 g sat fat (16% DV); 170 mg sodium (7% DV); 12 g added sugars (24% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 6 big cookies. No high fructose corn syrup. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat Treated Flour. Pasteurized Eggs. Ready To Eat Manufacturing. www.pillsbury.com. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Try these Pillsbury Product: Cinnamon Rolls; Crescents; Grands! Biscuits.
Additional info
Baking Directions: Heat oven to 350 degrees F. Place cookie dough about 2 inches apart on greased cookie sheet. (To form a round cookie, push ends together). Bake 17 to 21 minutes (round cookies bake 19-23 minutes) or until edges are set. Cool 3 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.