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Philadelphia Original Cheesecake
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Product details
No artificial dyes or flavors. Per Slice: 270 calories; 9 g sat fat (43% DV); 280 mg sodium (12% DV); 16 g added sugars (33% DV). Derived from bioengineering. Since 1872. 8 pre-cut slices. Thaw & serve. Perishable. Philadelphia invented cream cheese in 1872 and helped make cheesecake a classic American dessert in the 1950s. Today, our cheesecake delivers the rich, creamy taste you love - without the work. Simply thaw and serve this pre-sliced cheesecake that's ready right out of the box. One bite and you'll know it's made with Philadelphia. creamcheese.com.
Additional info
Rich, creamy, ready: cheesecake in 3 steps. 12 hours. 1. Thaw for at least 12 hours in refrigerator. 2. Completely remove shrink wrap. 3. Enjoy a delicious, Philadelphia cheesecake. For food safety and quality, Keep frozen until ready to use. Once thawed, refrigerate any leftovers for up to 5 days. Do not refreeze.