Pearl Milling Company Complete Buttermilk Pancake & Waffle Mix

20 oz (1 lb 4 oz) 567 g

Estimated price

Product details

15 g protein per serving. Per Serving: 210 calories; 1 g sat fat (4% DV); 570 mg sodium (25% DV); 7 g added sugars (15% DV). Good source of protein. Formerly Aunt Jemima. Since 1889. Just add water. Helps start your morning with Pearl Milling Company protein pancakes. www.pearlmillingcompany.com. Waffles: For directions scan code below. SmartLabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmillingcompany.com. We're here to help. pearlmillingcompany.com or 800.407.2247 Please have package available when calling.

Additional info

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Pancakes (Makes 4 four-inch pancakes): 1 cup dry mix; 2/3 cup cold water. 1: Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2: Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Adjust water for desired consistency. Cook within 1 minute of mixing. 3: Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter or margarine. 4: Cook for 90 seconds on first side. Turn, and cook for another 60-90 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.