Pasta Roni Rustic Recipes Linguine, Olive Oil & Italian Herb Flavor

Product details

Est 1958. The San Francisco treat.

Additional info

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1-3/4 cups water. Microwave uncovered at high 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 4-5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What You Need: 1 Tbsp olive oil; 1-3/4 cups water. 1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min to thicken. About 2 cups prepared. Enjoy! Make It a Meal: Savory Shrimp & Italian Herb Pasta: 1. Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. 2. Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. 3. Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1-1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. 4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional).