Pasta Roni Pasta Roni Pasta Mix Butter & Garlic 4.7 Oz

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Everything's better with buttery flavor. And garlic, did we mention garlic-

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Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 5 g from 8 g per serving. Saturated fat reduced to 1 g from 4 g per serving. See nutrition facts panel for sodium content. Pasta Stove Top Directions: What you need: 1 tbsp. butter or margarine, 1-3/4 cups water. 1/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduced heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a meal easy as 1-2-3: 1. Stir in frozen peas when adding Special Seasoning. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with shredded Parmesan cheese before serving (optional).