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Pasta Roni Fettuccine Alfredo
Pasta Roni Fettuccine Alfredo
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Product details Fettuccine in a creamy parmesan sauce with other natural flavors. Per Serving: 220 calories; 2 g sat fat (9% DV); 600 mg sodium (26% DV); 3 g total sugars. From the makes of rice a Roni. Est 1958. The San Francisco treat. Cooks in 5 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444 Please have package available when calling. Try Rice A-Roni- For another easy homemade meal.
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Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What You Need: 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 5-6 min. Or until pasta is just tender, stirring frequently. 3. sauce will be thin. Let stand 3-5 min. To thicken. 2 cups prepared. Enjoy! Make it a meal. Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece!