Passage to India Mild Butter Chicken Simmer Sauce

Product details

Mild creamy & sweet with light spices. Just dd meat or vegetables. No artificial colors or flavors. Certified gluten free. gfco.org. Gluten free. Non GMO. Ready in 20 mins. Serves 4. Soak up the sauce with a chapati. This product has been created with the love and guidance of passage foods founder and award winning restauranteur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world. - Thanks for being part of it. Flavour makers. Food development & manufacture. www.passagefoods.com. Like us on Facebook. We'd love to hear from you passagefoods.com. BPA free. Made in Australia.

Additional info

What You'll Need: 2.2 lb (1 kg) diced chicken, lamb, beef, seafood or vegetables. 3 cups (570 g) cooked basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer until meat or vegetables are fully cooked and tender: (approx. 20 mins for chicken or vegetables, longer for red meats). 4. Serve with cooked basmati rice. Enjoy our famous butter chicken soak deliciously mild & creamy. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place.