All stores will close at 7 p.m. on Christmas Eve and will be closed on Christmas Day, December 25.
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Product details
A tangy mustard sauce from the Midlands of South Carolina. Gluten free. A family recipe. Made with cane sugar. We present Congaree Gold, a culinary staple named for the river in the heart of South Carolina where mustard-based barbecue sauces can be traced back to the German settlers of the Midlands region. This sauce is an authentic mixture of mustard, vinegar and pepper with a hint of cane sugar. Apply liberally to steak, pork or chicken after grilling; top off fried chicken, warm pretzels, sausages or hot dogs with Congaree Gold. Be creative and bold because this one really cuts the mustard! www.thepalmettosauce.com. Made in the USA.
Additional info
Shake well. Try it on: Beef, pork, chicken. Refrigerate after opening.