Palermo's Primo Thin Pizza, Ultra Thin Crust, Three Meat Pizza

Product details

Italian sausage, pepperoni (made with pork, chicken & beef), genoa salami, part-skim mozzarella cheese, zesty marinara sauce. Per 1/3 Pizza: 330 calories; 26 g carbs; 16 g protein. See back panel for fat, saturated fat and sodium value. Contains bioengineered food ingredients. Inspired by Papa's Old-World recipes! Family of brands. Since 1964. A tradition of perfection passed from generations. In 1964, our founder Gaspare Fallucca (Papa Palermo) opened his Italian restaurant in Milwaukee, WI after immigrating from Sicily. This restaurant used old-world recipes that his sons and grandsons still use today on every Palermo's pizza. This influence can be seen on Primo Thin. From the perfectly crispy, ultra-thin crust to our premium toppings and zesty sauces, it's no wonder why we named this Primo (Italian for first). From our family to yours, we hope you enjoy! Crispy ultra thin crust. Full of flavor. Perfectly balanced bite. The Promise: Guarantee. We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. U.S. inspected and passed by Department of Agriculture. palermospizza.com. Contact: Palermo's Pizza, Attn: Customer Service 3301 W. Canal St., Milwaukee, WI 53208. 1-800-571-7181 or palermospizza.com. 100% of this carton is recyclable.

Additional info

Baking Instructions: For safety follow these cooking instructions. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 450 degrees F. Place frozen pizza directly on center rack. Bake 10-15 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees. Keep frozen.