Palermo's Primo Thin Pizza, Supreme, Ultra Thin Crust

16.55 oz (1 lb 0.55 oz) 469 g

Estimated price

Product details

Italian sausage, pepperoni (made with pork, chicken, beef), green pepper, red pepper, black olives, onion, part-skim mozzarella cheese, zesty marinara sauce. Per 1/3 Pizza: 350 calories; 28 g carbs; 17 g protein. See back panel for fat, saturated fat and sodium values. Contains bioengineered food ingredients. Inspired by Papa's Old-World recipes! A tradition of perfection passed from generations. In 1964, our founder, Gaspare Fallucca (Papa Palermo) opened his Italian restaurant in Milwaukee, WI after immigrating from Sicily. This restaurant used old-world recipes that his sons and grandsons still use today on every Palermo's pizza. This influence can be seen on Primo Thin. From the perfectly crispy, ultra-thin crust to our premium toppings and zesty sauces, it's no wonder why we named this Primo (Italian for first). From our family to yours, we hope you enjoy! Crispy ultra thin crust. Full of flavor. Perfectly balanced bite. A family of brands. Since 1964. The Palermo's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. U.S. inspected and passed by Department of Agriculture. palermospizza.com. Contact: Palermo's Pizza, Attn: Customer Service 3301 W. Canal St., Milwaukee, WI 53208. 1-800-571-7181 or palermospizza.com 100% of this carton is recyclable.

Additional info

Baking Instructions: For safety follow these cooking instructions. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 450 degrees F. Place frozen pizza directly on center rack. Bake 13-15 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens temperatures may vary; cook pizza to an internal temperature of 165 degrees F. Cook as directed. Keep frozen.