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Old El Paso Red Mild Enchilada Sauce
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Product details
Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291. Information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com.
Additional info
Easy beef enchiladas: 1 lb lean (at least 80%) ground beef. 2 cans (10 oz each) Old El Paso 11/2 enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz) 1 package (8.2 oz) Old El paso four tortillas (6 inch) 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.