This is the main content.
Old El Paso Gluten Free Mexican Style Street Corn Taco Shells
Old El Paso Gluten Free Mexican Style Street Corn Taco Shells
{{ slotProps.actionTitle }}
Product details Per 2 Shells: 160 calories; 3.5 g saf fat (17% DV); 180 mg sodium (8% DV); <1g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Questions or Comments? Call 1-800-828-3291. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
For max crunch, heat 'em up! Start your oven 325 degrees F - 5 to 6 min. Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.