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No Yolks Protein Spaghetti
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Product details
Per 3.5 oz: 18 g protein; 6 g fiber. Good source of protein & fiber. Contents may settle. Scan to learn more about no yolks! For questions or comments call: 1-877-328-7278. Please have package available.
Additional info
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 12 minutes or until desired tenderness. 4. Remove from heat; drain. Lift tab to open.