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Nathan's Beef Franks in Puff Pastry
Nathan's Beef Franks in Puff Pastry
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Product details Beef cocktail franks with hickory smoke flavor added wrapped in buttery, flaky puff pastry. 7 g of protein per serving. No filler by-product corn syrup. Great in air fryer. About 28 pieces party size. This product is manufactured for and distributed by Pop Pop Foods under license from Nathan's Famous Systems, Inc. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
Additional info
Heat thoroughly. Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray/basket. Pairs perfectly with Nathan's mustard. Keep frozen. Store in freezer.