This is the main content.
Nasoya Plantspired Medium Gochujang Flavor Plant-Based Steak
Nasoya Plantspired Medium Gochujang Flavor Plant-Based Steak
{{ slotProps.actionTitle }}
Product details Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekly meals.
Additional info
Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 1 min. Let stand for 1 min before serving. Caution: product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 390 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.