Nasoya Plantspired Medium Gochujang Flavor Plant-Based Steak

Product details

Tender, sliced plant-based steak-like strips in a spicy, sweet and savory Korean style red pepper sauce. 14 g plant protein *. *Per serving. See nutrition information for sodium content. Vegan. Certified plant-based. Made with non-GMO ingredients. New & improved formerly Nasoya. Plant-based steak. Ready in minutes. We've evolved! Nasoya is now Pulmuone Plantspired-bringing you the same great quality. Plantspired Steak is made for everyone at the table-whether you're cutting back on meat or skipping it altogether. This plant-based steak delivers the savory satisfaction meat lovers crave, with the simplicity and versatility vegetarians appreciate. Our Gochujang flavor is marinated in Korea's beloved fermented red chili paste, offering a bold, spicy-sweet balance that's rich in umami and full of character. Garlic and the natural sweetness of pear elevate the sauce, bringing depth and vibrancy to every bite. Char-grilled and caramelized to tender, juicy perfection, it's a flavorful way to shake up your weekday meals. Serve it over rice, noodles, or roasted veggies-or layer it into wraps, tacos, and more for a bold, plant-powered twist. Microwaveable pouch. PulmuoneFoodsUSA.com. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok.

Additional info

Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 1 min. Let stand for 1 min before serving. Caution: product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 390 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.