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Nasoya Plantspired Medium Gochujang Flavor Plant-Based Steak
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Product details
Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekly meals.