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Nasoya Plantspired Korean BBQ Flavor Plant-Based Steak
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Product details
Tender, sliced meatless steak-like strips with a sweet, savory & smoky Korean BBQ flavor. 14 g plant protein*. * Per serving. See nutrition facts for sodium content. Vegan. Made with Non-GMO ingredients. New & improved. Formerly Nasoya. Charcoal grilled to perfection. We've evolved! Nasoya is now Pulmuone Plantspired-bringing you the same great quality. Plantspired Steak is made for everyone at the table-whether you're cutting back on meat or skipping it altogether. This plant-based steak delivers the savory satisfaction meat lovers crave, with the simplicity and versatility vegetarians appreciate. Thinly sliced and marinated in a bold Korean BBQ sauce inspired by traditional bulgogi, it brings together deep umami flavors, soy sauce, garlic, and a subtle sweetness for that authentic Korean taste. Each piece is delicately char-grilled to create caramelized edges and a juicy, tender texture that feels straight off the grill. Enjoy it over steamed rice, in stir-fry, lettuce wraps, or grain bowls-it's ready when you are, and it's always packed with flavor. Microwaveable pouch. PulmuoneFoodsUSA.com. Scan for recipes. Facebook. Instagram. Linked. YouTube. TikTok.
Additional info
Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 30 sec to 1 min. Let stand for 1 min before serving. Caution: Product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F-385 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.