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Pulmuone Mild Napa Cabbage Kimchi
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Product details
Gluten-free. Vegan. Probiotics. New & improved! Kimchi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya kimchi is made the authentic Korean way using crisp Napa cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Our passion doesn't stop there! Nasoya's parent company, Pulmuone, supports the first kimchi museum in Seoul, South Korea, dedicated to its history and craft. nasoya.com. www.kimchikan.com. Follow Nasoya on social. Facebook. Pinterest. Instagram. YouTube. Scan or visit nasoya.com to learn more. www.kimchikan.com. Come visit the museum online or in person! K- Food & Safety: Manufactured in Korea. Certified Korean Food Safety & Korean Production. Product of Republic of Korea.
Additional info
Great on its own or enjoy with your favorite grain, pasta, stir-fry, veggies and more! Perishable. Keep refrigerated.