Mrs. T's Garlic & Parmesan Pierogies

Product details

A classic flavor combo with a twist. Rich, flavorful Parmesan cheese, zesty garlic and creamy seasoned whipped potatoes, stuffed in a tender pasta shellThese frozen pierogies make a great side dish or easy meal solution for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!Substitute bread for Mrs. T’s Garlic & Parmesan Pierogies in a Savory Pierogy Bruschetta recipe!Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.

Additional info

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen.