Mrs. T's Four Cheese Medley Pierogies

Product details

Packed with cheesy flavor, Mrs. T's Pierogies 4 Cheese Medley is a great go-to the whole family will love! These tender pasta shells are filled with Parmesan, Cheddar, Romano and Swiss cheeses with creamy whipped potatoes stuffed inside. These frozen pierogies make a great side dish or easy meal solution for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!Pair Mrs. T’s 4 Cheese Medley Pierogies with your favorite sauce for dipping or add veggies for a delicious meatless meal, however you serve Mrs. T's it is a quick, easy meal that is sure to make everyone smile.Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.

Additional info

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogies mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavera, broccoli pierogy skillet. Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets. Keep frozen.