Contains more nutrients you need, like fiber, and less you don't, like saturated fat, added sodium or added sugar, than similar products within this category.
More InfoGluten Free
Monteli Pizza Crust, Gluten Free, Thin
7.8 oz (220 g)
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Made with real cauliflower. Vegan. No added sugar. Egg free. Dairy free. No GMO ingredients. Gluten-free certification program. Beyond celiac. Gluten free. www.gf-cert.org. A taste of Italy. the taste of our pizza carries you to Italy. where our founder. Edoardo Roncadin, opened his company. It immediately became a local staple. Thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then, but the magic goes on. a slice of Roncadin pizza is a slice of Italian goodness, just for you. Buon Appetito! Edoardo. Try It: try it with your favorite sauce! Top with desired toppings and ingredients. Broiled until topping is bubbly and browned (9/11 minutes. Depending on boiler). Are you looking for a delicious and nutritious gluten free pizza crust and a way for you and your family to eat more vegetables? Then Monteli's cauliflower thin crust pizza is for you! You will never guess that this rich pizza crust is made with cauliflower. Garnish it with your favorite toppings or simply crisp and cut into pieces for snacking or dipping. With its perfect balance of ingredients. Our cauliflower thin crust pizza is a delicious tasting, gluten free pizza made in the Roncadin's authentic family tradition with all the benefits of cauliflower. Buon Appetito! Our pizza crust is made up of 45% cauliflower. We use cauliflower without leaves and cut in littles rosettes, washed and cooked by steam. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors; flavors and preservatives. www.monteli.it. Product of Italy.
Baking Instructions: Remove pizza from the packaging. Topped Pizza in traditional oven: top without defrosting, preheat oven at 420 degrees F and bake the topped crust for 9-11 minutes, until the crust is lightly browned. Remove the pizza and let it cool for 2 to 4 minutes before serving. Flatbread in traditional oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 7-8 minutes, until the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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