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Momofuku Soy & Scallion Noodles
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Product details
Rich soy balanced with sesame oil and scallions. No artificial flavors. 10 grams of protein. See nutrition facts for sodium content. Reasons to love Momofuku noodles. Flavor: simple as that. We've been making noodles in our award- winning restaurants for more than 20 years and you can taste it in every bite. Convenience: have a few minutes? Then you can create a restaurant-quality meal at a fraction of the cost. Quality: our noodles are air-dried, never fried, and made with ingredients we're proud to stand behind. Air-dried, never fried. 0/5 spice, 5/5 flavor. Meet Momofuku: If you've been to one of our restaurants, you know that Momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by chef David Chang in New York. We've opened restaurants around the world and we're bringing Momofuku flavors from our kitchen to yours. Enjoy these noodles straight up or scan the QR code for chef-created recipes. Instagram: momofukugoods. Product of Korea.