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Momofuku Sweet & Spicy Noodles
Momofuku Sweet & Spicy Noodles
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Product details Korean chili paste creates a balance of sweet and heat. No artificial flavors. 10 grams of protein. See nutrition facts for sodium content. Meet Momofuku: If you've been to one of our restaurants, you know that Momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by Chef David Chang in New York. We've opened restaurants around the world and we're bringing momofuku flavors from our kitchen to yours. Enjoy these noodles straight up or scan the QR code for chef-created recipes. Instagram. momofukugoods. Product of Korea.
Additional info
Cook In a Flash: 1. Bring at least 4 cups of water to a rolling boil. 2. Add noodles and cook for 4 minutes (or longer for a softer noodle), gently separating the noodles as they cook. 3. Drain noodles well after cooking and transfer to a bowl. 4. Shake sauce packet and add it to the noodles. 5. Mix and enjoy while warm. Make It a Meal: Momofuku Chili Crunch: A drizzle of Chili Crunch adds a flash of heat and crunch. Scallions and Herbs: for a pop of freshness, top with sliced scallions or herbs. Eggs Two Ways: Round out your meal with a jammy soft-boiled egg or a crispy-edged fried egg. Boost with Protein: Add chicken, tofu, or shrimp to your noodles for a heartier meal.