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Momofuku Soy & Scallion Noodles
Momofuku Soy & Scallion Noodles
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Product details Rich soy balanced with sesame oil and scallions. No artificial flavors. 10 grams of protein. Reasons to love Momofuku noodles. Flavor: Simple as that. We've been making noodles in our award-winning restaurants for more than 20 years and you can taste it in every bite. Convenience: Have a few minutes? Then you can create a restaurant-quality meal at a fraction of the cost. Quality: Our noodles are air-dried, never fried, and made with ingredients we're proud to stand behind. Meet Momofuku: If you've been to one of our restaurants, you know that Momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by chef David Chang in New York. We've opened restaurants around the world and we're bringing Momofuku flavors from our kitchen to yours. Air-dried never fried. Enjoy these noodles straight up or scan the QR code for chef-created recipes. Instagram: momofukugoods. Product of Korea.
Additional info
Cooks in a flash! 1. Bring at least 4 cups of water to a rolling boil. 2. Add noodles and cook for 3 minutes (or longer for a softer noodle), gently separating the noodles as they cook. 3. Drain noodles well after cooking and transfer to a bowl. 4. Shake sauce packet and add it to the noodles. Top with scallions. 5. Mix and enjoy while warm. Make it a meal! Momofuku Chili Crunch: A drizzle of chili crunch adds a flash of heat and crunch. Scallions and Herbs: For a pop of freshness, top with sliced scallions or herbs. Eggs Two Ways: Round out your meal with a jammy soft-boiled egg or a crispy-edged fried egg. Boost with Protein: Add chicken, tofu, or shrimp to your noodles for a heartier meal.