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Milford Valley Chicken, Stuffed Buffalo Style, Minis
Milford Valley Chicken, Stuffed Buffalo Style, Minis
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Product details Raw breaded stick-shaped white chicken patties filled with seasoned cream cheese. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Additional info
Raw chicken. Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place portions evenly on an aluminum baking sheet. 3. Bake contents of package for 25 minutes. Ovens and cook times may vary. For food safety, cook to a minimum temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.