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Michelina's Salisbury Steak
Michelina's Salisbury Steak 8 oz (227 g)
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Product details With mashed potatoes & gravy. 9 g protein. Quality ingredients since 1990. U.S. inspected and passed by Department of Agriculture. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F) Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
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Cook thoroughly. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Stir potatoes and gravy separately, turn meat patty over. 4. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 4 minutes. 3. Open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1 1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen. Open.