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Meal Mart Battered & Breaded Chicken Tenders
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Product details
Cook and serve. This product is not fully cooked. See cooking instructions. Inspected for wholesomeness by U.S. Department of Agriculture. www.alleprocessing.com. In New York State 718-894-2000. Please visit our web site: www.alleprocessing.com. Easy seal.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F 2. Remove product from bag. 3. Place product in a tray in center of oven. 4. Cook for 16-18 minutes 5. Check with a cooking thermometer that product has reached an internal temperature of 165 degrees F. 6. Remove from oven and let stand 1 minute before serving. Deep Frying: 1. Preheat fryer to 350 degrees F 2. Remove product from packaging 3. Place frozen product into fryer without overcrowding 4. Cook for 3-4 minutes, until product reaches an internal temperature of 165 degrees F measured with a food thermometer. 5. Drain excess oil on absorbent towel. Microwave: We do not recommend using a microwave to heat this product. It is not necessary to thaw product. Oven temperatures may vary. Adjustment to time may be needed. Cautions: Container and contents are hot; Please handle with care; Because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 350 degrees F. Keep frozen. Do not refreeze.