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Maya Kaimal Organic Mild Vegetable Tikka Masala
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Product details
USDA Organic. Vegan. Certified Organic by Oregon Tilth. Ready to eat in 90 seconds. It's well known that Tikka Masala is one of the most loved dishes of India. It's mild yet complex, with a rich tomato base and layers of warm spice flavor. We've taken our dairy-free recipe and simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It's the perfect plant-based way to satisfy your Tikka Masala craving. Warm it up, pour it over rice, and dinner is done! I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. mayakaimal.com. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com. BPA free.
Additional info
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: For a delicious meal, we recommend serving over rice or other grain, or with your favorite flatbread. Refrigerate after opening and use within 7 days. Separation is natural. Refrigerate after opening and use within 7 days.