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Maya Kaimal Organic Mild Madras Potato Curry
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Product details
Potatoes, sweet potatoes & chickpeas in a peppery coconut sauce. USDA Organic. Certified Organic by Oregon Tilth. Vegan. Ready to eat in 90 seconds. To all the potato lovers - we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in our bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions, and a peppery spice blend. Warm it up, pour it over rice, and dinner is done! I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. mayakaimal.com. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com. BPA free.
Additional info
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: For a delicious meal, we recommend serving over rice or other grain, or with your favorite flatbread. Refrigerate after opening and use within 7 days. Separation is natural.