All stores will close at 7 p.m. on Christmas Eve and will be closed on Christmas Day, December 25.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Maya Kaimal Organic Aromatic White Basmati Rice
{{ slotProps.actionTitle }}
Product details
USDA Organic. Vegan. Halal Certification Services (India) Pvt Ltd. For NOP Certified Organic by Onecert International. For NPOP Certified Organic by SGS India (Accreditation no NPOP/NAB/009). New improved. Ready to eat in 90 seconds. Our fragrant organic Aromatic white Basmati Rice is grown in the rich soil of the Himalayan foothills. This sweet-nutty tasting rice is cultivated on small farms where nearly all the harvesting is still done by hand. I love how its exceptionally long, delicate white grains stay separate and look elegant. In just 90 seconds it's ready to serve with curries, dals or any entree for a blissfully satisfying meal. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child award-winning cookbook author. mayakaimal.com. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com. Product of India.
Additional info
Gently squeeze pouch to separate grains. Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Place contents in a small skillet with 2 tablespoons of water over medium heat. Cook covered 4-6 minutes until hot, stirring occasionally. Enjoy. Store in a cool, dry place. Refrigerate after opening and use within 3 days. Refrigerate after opening and use within 3 days.