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Mary B's Thins Biscuits
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Product details
Per 1 Biscuit: 120 calories; 4 g sat fat (20% DV); 270 mg sodium (12% DV); 1 g total sugars. Contains a bioengineered food ingredient. New look! Same great taste. Recipe idea on side panel. www.marybsbiscuits.com. Please visit us at www.marybsbiscuits.com. Try these also! Mary B's Buttermilk Biscuits. Mary B's Southern Made Biscuits. Mary B's Butter Taste Biscuits.
Additional info
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Frozen Biscuits: Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves. Placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy! Keep frozen. Cut.