Mary B's Southern Made Biscuits Value Pack!

Product details

Per 1 Biscuit: 170 calories; 3.5 g sat fat (17% DV); 510 mg sodium (22% DV); 2 g total sugars. Contains a bioengineered food ingredient. Southern made. New & improved! Same great taste. Frozen biscuits. Mary B's Biscuits taste like homemade from Grandma's kitchen. They're delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner. Or how about dessert? www.marybsbiscuits.com. Scan code for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.

Additional info

Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and bake times will vary. Blueberry Peach Biscuit Cobbler: Steps. 1. Preheat oven to 375 degrees F. 2. Place butter in cobbler dish and put in oven until melted. 3. Combine peaches, blueberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl. 4. Remove cobbler dish from oven and fill with fruit mixture. 5. Place biscuits randomly on top of fruit filling. 6. Place in oven and bake 45 minutes to 1 hour, or until the center of the cobbler is bubbling. 7. Remove from oven and garnish with powdered sugar. Allow to cool before serving. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuits frozen until ready to use. Cut.