Martha White Sweet Yellow Cornbread & Muffin Mix

Product details

Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk & egg! marthawhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at: MarthaWhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.

Additional info

You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into square pan or preheated cast iron skillet. 3. Bake at 400 degrees F for 17 to 22 minutes* or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. If using cast iron, place greased skillet in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes* or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Tear.