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Martha White Muffin Mix, Chocolate Chip
Martha White Muffin Mix, Chocolate Chip
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Product details Easily prepare delicious muffins with Martha White Chocolate Chip Muffin Mix. Made with real chocolate chips, this muffin mix contains all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this baking mix, stir and bake for easy muffins or other baked goods. Making Family Traditions Easy for Over 100 Years.
Additional info
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 1 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. (We recommend using Crisco No-stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.