Martha White Muffin Mix, Blueberry Cheesecake

Product details

Easily prepare delicious blueberry muffins with Martha White Blueberry Cheesecake Muffin Mix. Made with delicious flavors of cheesecake and blueberry-flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the blueberry cheesecake muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7 oz bag of Martha White Blueberry Cheesecake Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

Additional info

You will need: 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowls; stir just until moistened. Fill muffin cups about 2/3 full. 3. bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees for 10 to 12 minutes or until golden brown. Tear here.