Martha White Gluten Free Cornbread & Muffin Mix, Sweet Yellow

Product details

Create family traditions in minutes with the convenience and delicious taste ofMartha White Sweet Yellow Gluten Free Cornbread Mix. This yellow cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve sweet cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 7 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

Additional info

You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17-22 minutes or until golden brown. Muffins: Lightly spray muffin cups with no-stick cooking spray. Prepare batter as directed above in basic recipe. Fill muffin cups 2/3 full. Bake at 400 degrees F for 12 to 14 minutes or until golden brown.