Martha White Cornbread, Cotton Country

Product details

Create family traditions in minutes with the convenience and delicious taste of Martha White Cotton Country Buttermilk Cornbread Mix. This cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add water to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 6 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

Additional info

You Will Need: 3/4 cup water. 1. Heat oven to 450 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix and water in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 450 degrees F for 15 to 20 minutes or until golden brown. Tips: For Southern Egg Bread, prepare and bake cornbread as directed above in basic recipe except reduce water 2/3 cup and add 1 egg. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/2 cups water. Bake at 450 degrees F for 15 to 20 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees F for 15 to 18 minutes or until golden brown.