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Marie Callender's Steak & Roasted Potatoes
Marie Callender's Steak & Roasted Potatoes
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Product details Marie Callender's Steak & Roasted Potatoes combines tender beef in a savory mushroom gravy with roasted red potatoes and delicious green beans. With 16 g protein and no preservatives, artificial colors, or artificial flavors, this convenient meal can be microwaved or heated in the oven. Enjoy this warm, hearty, delicious meal today - and savor every bite.
Additional info
Must be cooked thoroughly. Microwave oven cook only one at a time. 1. Cut fin to vent. 2. Cook on high 4 minutes. stir beef and potatoes re-cover. (4) Cook an additional 1-1/2 to 2-1/2 minutes. (5) Check that food is cooked thoroughly. Handle carefully its hot!: Let stand 2 minutes, stir sauce into beans enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully its hot! Let stand 2 minutes; stir sauce into beans. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 100-walt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Push to open.