Marie Callender's Pot Pies, Turkey, Small

Product details

Marie Callender's is the #1-selling premium pot pie brand. Marie Callender's Turkey Pot Pie packs premium turkey breast, carrots, and onions in a golden, flaky, made-from-scratch crust. Perfect for a hearty dinner or lunch, this multipack contains enough pot pies for the whole family. Ready in just 12 minutes, Marie Callender's Turkey Pot Pie is microwavable for a hearty meal in no time. Marie Callender's pot pies are made with wholesome ingredients and contain no artificial flavors or preservatives. With 0 g trans fat per serving, Marie Callender's Turkey Pot Pie is the perfect option for a delicious meal. From our kitchen to yours since 1948, each Marie Callender's meal is made to strengthen the bonds between family and friends.

Additional info

Must be cooked thoroughly. Microwave oven: Cook only one at a time. Tear off top completely before microwaving. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F. as measured by food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. For flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.