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Marie Callender's Chicken Pot Pie
Marie Callender's Chicken Pot Pie
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Product details Comforting, delectable meals are quick and easy with Marie Callender's Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Indulge in tender white-meat chicken, carrots, celery, and peas in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you're feeding yourself or the whole family, Marie Callender's pot pies are perfect for any occasion. This box contains one 10-ounce (283g) pot pie with 610 calories, 0g trans fat, and 17g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Additional info
Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for Flakier Crust: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.