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Margaritaville Island Lime Shrimp
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Product details
Shrimp in a creamy lime, cilantro sauce. 16 grams of protein per serving. Contains a bioengineered food ingredient. From the kitchens of Margaritaville restaurants. Sautes in minutes. Hemisphere dancer. Premium. Product packaged and sold by weight. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. 100% satisfaction guaranteed. www.margaritavillefoods.com. Scan for Margaritaville Foods Products, recipes, and more. BAP Certified. Processed in the USA.
Additional info
Cooking Directions: Keep frozen until ready to use. Do not refreeze. Stove Top Cooking: In medium skillet arrange shrimp in a single layer. There's no need to add any oil. Shrimp's coating will create its own cooking sauce. Cook shrimp over medium heat for 8-10 minutes, turning frequently. Shrimp are cooked through when white opaque in the middle and reaches a minimum internal temperature of 145 degrees F. Keep frozen. Do not refreeze.