Margaritaville Captain's Calamari Rings

Product details

Crispy breaded calamari rings with dippin' sauce. Premium. Inside! Creole Remoulade dippin' sauce (2 oz). Ready in minutes. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Seafood is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Processed in the USA.

48 Hours Advanced Notice Required If the item is needed sooner, please call your Publix store.

Additional info

Keep frozen until ready to use. Do not refreeze. Conventional Oven: 1. Move oven rack to middle of oven. 2. Preheat oven to 425 degrees F. Place frozen calamari rings in a single layer on a baking sheet 3. Bake uncovered 10, turning product over after 5 minutes for more even browning. 4. For additional crispness, bake an additional 1-2 minutes. Deep Fry: 1. Deep fry at 350 degrees F for 1 to 1-1/2 minutes or until golden brown, shaking occasionally to prevent the rings from adhering to each other. 2. Preheat oven to 425 degrees F. Place frozen calamari rings in a single layer on a baking sheet 3. Drain on paper towels prior to serving. Dippin' Sauce: Quick thaw under cool running water and serve immediately. Discard any unused portion. Do not refreeze or refrigerate.