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Manischewitz Matzo Balls
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Product details
Simmering since 1888. Savor the tradition. Ready to cook. Kneid-lach. A family with good taste. Making mealtime since 1888. Undeniably delish. Old Fashioned Matzo Balls: Is there anything more classic comfort than a hearty bowl of Matzo Ball Soup? But who has time for all of that measuring, mixing, chilling! So we went ahead and whipped these up for you. We're talking bubby's special recipe tier Matzo Balls. Fluffy, flavorful perfection, so now you can dig in whenever the mood strikes. What's not to love? Manischewitz.com. @manischewitz. @manischewitzco. Visit us at manischewitz.com. Product of USA.
Additional info
No Fuss Cooking Directions: Do not defrost. Remove from packaging. Place frozen matzo balls into a pot with simmering chicken stock or water (salted to taste). Bring simmering stock to a gentle boil and allow to cook for 18-22 minutes. (Note: do not overcook or allow stock to boil rapidly - this will break up matzo balls). Serve heated. Keep frozen.