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Mambo Cheese Bread, Raw Pandebono
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Product details
Ready to bake. Raw - Cooks in 20 min, oven or air fryer. Pandebono or Pan de Bono is a Colombian type of bread made with cheese, cornmeal and tapioca (cassava) starch. These Mambo pandebonos are ready for you to bake. A cheesy treat ready to cook and enjoy! Always a fresh bite.
Additional info
Cooking Instructions: This product must be thawed before cooking at room temperature = 30 - 45 min or in the fridge: up to 48 hours. Best Method - Conventional Oven: Preheat oven 350 degrees F. Remove product from wrapper. Place on a baking sheet. Cook 24 - 28 minutes or until golden brown. Crispier Results - Air Fryer: Set air frier 375 degrees F. Remove product from wrapper. Place in the air fryer basket. Cook 20 - 22 minutes or until golden brown. Caution: Allow product to stand for 1 min before serving. For food safety and best quality: Keep frozen until ready to cook the product. Keep frozen.