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Main St Bistro Hash Browns
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Product details
Main St Bistro helps you make meals memorable and ready in minutes. With our freshly shredded, traditional shred size hash brown potatoes, all of the preparation (cleaning, peeling, shredding) is done for you. Use in a favorite dish or simply brown and serve - they're ideal to pair with any side of dinner, lunch, or breakfast.
Additional info
Cooking Instructions: Stove Top: 1 Heat large skillet over medium-high heat. 2 Add 1 tablespoon of vegetable oil. Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/3 inch thick. 4 Fry, without turning, until edges are golden brown. 5 Turn potatoes, fry 5 minutes longer. 6 For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once. Air Fryer (Extra Crispy Method): 1 Preheat Air Fryer to 375 degrees F. 2 Brush inside of Air Fryer tray with vegetable oil. 3 Toss potatoes in 1 tablespoon of vegetable oil (or other favorite oil). 4 Season potatoes with 1 teaspoon (good pinch) of salt and pepper (or your favorite seasoning). 5 Cook for 8-10 minutes, or until golden brown, stirring halfway to ensure even cooking. Keep refrigerated. Keep refrigerated at all times. After opening, store in a sealed container. For best quality use within 3 days of opening.