Lundberg Family Farms Organic Sushi White Rice

Product details

USDA Organic. Regenerative Organic Certified. Bronze. Certified Organic by CCOF. Certified gluten-free by the gluten-free certification organization. www.gfco.org. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. We treat the soil like a living thing by feeding it a diverse diet, including cover crops. We also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Resulting in around 100k lbs of organic matter/acre. Where zooplankton from the fields help salmon grow. That holds H20 like a bathtub replicates California's historical wetlands. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. California rice fields are home to 200+ species. Over the years, we've rescued 30k duck eggs. As farmers, we know how much Heart & Hard Work go into growing good food. What in the world is regenerative rice? If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This rice is bonafide Regenative Organic Certified, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. lundberg.com. Looking for more ways to get cooking right this way. Facebook. Instagram. hello@lundberg.com. We're committed to social fairness and safe working conditions so we can keep growing together dig deeper while you dig in at lundberg.com. Re-closable. BPA-free packaging. Supporting soil, habitat & communities. Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities.

Additional info

Get Cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice and 1-1/2 cups water in a 2 qt. saucepan and soak for 30 minutes. 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. 5. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 tbsp. water and cook for an additional 3-5 minutes. Refrigeration recommended for extended shelf life. Tear. Press to close.