Lundberg Family Farms Organic Jasmine White Rice

Product details

USDA Organic. Certified gluten free. CCOF: California Certified Organic Farmers. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Supporting soil, habitat & communities. We treat the soil like living thing by feeding at a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter/acre. We also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Where zooplankton from the fields help salmon grow. That holds H2O. Like a bathtub & replicates California’s historical wetlands. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. Over the years we’ve rescued 30k+ duck eggs. California rice fields are home to 200+ species. As farmers, we know how much hard work. Go into growing good food. We’re committed to social fairness and safe working conditions so we can keep growing. lundberg.com. Dig deeper while you dig in at lundberg.com. Facebook. Instagram. hello@lundberg.com. Re-closable. Press to cool. BPA-free packaging. Terracycle. Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities.

Additional info

Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.